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🤱 Human milk provides optimal energy for infant growth and development, with its composition being influenced by the mother’s diet. According to Kelly Dingess, Senior Science Program Leader at Danone Research & Innovation: “Creatine plays a significant role in mother-infant nutrition, yet it gets frequently overlooked.”    Previous studies suggest that creatine is important especially for fetal growth and neonatal development. When examining its flow through the umbilical cord and its presence in breast milk throughout lactation, researchers found higher levels of creatine in colostrum (early-stage milk).     In a recent study, higher concentrations of creatine in colostrum and a gradual decrease over the lactation period were observed. Dingess explains: “Between weeks 18-40 of gestation, creatine accumulates in the fetal brain, fuelling growth 💪 and neural development 🧠 processes. It functions as a key component of the creatine kinase circuit, facilitating the conversion of ADP to ATP – the primary energy currency of cells. Even after birth, creatine levels in the infant's brain continue to rise during the first three months. Therefore, adequate maternal dietary intake of creatine during pregnancy and breastfeeding is of relevance and merits greater attention.”    These findings highlight the importance of creatine in neonatal nutrition and underscore the crucial role of breastfeeding in supplying this nutrient during early stages of infant development.    🔍 Want to learn more? > https://lnkd.in/ghp6uHgF.   #Creatine #HumanMilk #Nutrition #DanoneRnI #Breastfeeding #SimplifyingScience

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