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Not all Americans eat beef equally. Research finds the nation's biggest beef eaters are disproportionately men. Jackie Lay/NPR hide caption

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Jackie Lay/NPR

Eating less beef is a climate solution. Here's why that's hard for some American men

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Garbage is unloaded into the Pine Tree Acres Landfill in Lenox Township, Mich., on July 28, 2022. State bans on commercial food waste have been largely ineffective, researchers found. Paul Sancya/AP hide caption

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Paul Sancya/AP

Kayla Abe (pictured here) and her partner, chef David Murphy, co-founded Shuggie's Trash Pie in 2022, in part to address the global problem of food waste. According to the food waste reduction nonprofit ReFED, 38% of the U.S. food supply goes uneaten. Ryan Kellman/NPR hide caption

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Ryan Kellman/NPR

One restaurant has a way to fight food waste: Making food out of 'trash'

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Cousins Viva Johnson (left) and Bernadette Pete harvest celery with instructor Leonardo Sugteng’aq Wassilie at Calypso Farm and Ecology Center, just outside Fairbanks, Alaska. Johnson and Pete can’t always get fresh produce in their village of Alakanuk, near the Bering Sea. In August, they participated in an Indigenous-led farmer training program at the farm.
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Anna Canny/KTOO

Alaska Native communities learn to grow food through training program

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The blue flames of a natural gas stove emit harmful pollutants, such as nitrogen dioxide. Consumer and environmental watchdog groups want health warning labels on new gas stoves to let buyers know of the risks. Steven Senne/AP hide caption

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Steven Senne/AP

Gas Stoves and Health Risks

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Shuggie's co-owners David Murphy and Kayla Abe aim to reduce food waste by using upcycled ingredients. Ryan Kellman/NPR hide caption

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Ryan Kellman/NPR

Gobert, of Driftwood Farm, harvests white bush scallop squash. Gobert practices farming with the climate in mind. He rotates crops, and he grows rice by putting water directly on the roots rather than flooding fields, which generates methane — a potent planet-warming gas. Leslie Gamboni hide caption

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Leslie Gamboni

ChoViva, a cocoa-free chocolate alternative, is tested and processed by an employee at the testing lab of Planet A Foods. Sandra Singh for NPR hide caption

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Sandra Singh for NPR

To fight climate change, 2 siblings in Germany make chocolate without cocoa beans

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The Imperial Dam in Winterhaven, Calif., diverts Colorado River water toward California's Imperial Valley, a stretch of desert along the Mexican border. Farmers in the region use more Colorado River water each year than the states of New Mexico, Nevada, Utah and Wyoming combined. Ricky Carioti/The Washington Post via Getty Images hide caption

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Ricky Carioti/The Washington Post via Getty Images

How eating less beef and dairy could help save the Colorado River

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An Uber Eats delivery courier rides an electric bicycle through the Park Slope neighborhood of the Brooklyn borough of New York. Amir Hamja/Bloomberg via Getty Images hide caption

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Amir Hamja/Bloomberg via Getty Images

GROCERY DELIVERY

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Elon Musk's xAI took over this factory in Memphis, Tenn., earlier this year. This is where it's building a supercomputer to fuel artificial intelligence. Houston Cofield/Bloomberg via Getty Images hide caption

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Houston Cofield/Bloomberg via Getty Images

Musk, AI & Memphis

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Sandra Singh for NPR

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Julia Simon/NPR hide caption

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Julia Simon/NPR

Climate Wk: Regenerative Agriculture

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Left: Vice President Kamala Harris delivers a speech as she accepts the party's nomination to be its presidential candidate at the Democratic National Convention at the United Center on Aug. 22, 2024. Right: U.S. Republican Presidential nominee former President Donald Trump arrives to speak during a rally at Herb Brooks National Hockey Center on July 27, 2024 in St Cloud, Minnesota. Grace Widyatmadja/NPR; Stephen Maturen/Getty Images hide caption

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Grace Widyatmadja/NPR; Stephen Maturen/Getty Images